Description
Product Description: Tivano Cutting Board has a revolutionary new design that brings innovative technology to the home, transforming the classic wooden cutting board into a modern day kitchen essential. This complete coverage provides the latest information about how this powerful cooking tool, designed with safety in mind, actually reduces the risk of contaminated food and spoilage methods, protects food from harmful bacteria and pathogens that anyone wants to avoid, and makes meal prep a hassle-free process.
What is Tivano Cutting Board?
The Tivano Cutting Board How do you improve upon cutting surface technology? At the heart of this premium kitchen tool is our proprietary TitaniumShield Technology: An innovative, chemical-free process that is designed to protect our cutting surfaces like nothing else.
Instead of using traditional porous wood or plastic cutting boards which harbor bacteria, our Tivano board is made out of non-porous titanium-infused material that naturally resists growth of bacteria. This medical grade titanium alloy makes it very hard for pathogens to survive on and has a surface that is safe on knife edges.
Constructed with both the home cook and professional chef in mind, the Tivano Cutting Board combines the light weight maneuverability of a traditional cutting board with the best in class durability. Its clean, modern look is the perfect addition to any kitchen and the low-maintenance design solves the routine headaches caused by traditional cutting boards.
The Tivano is the answer to the highest level of kitchen cutting surfaces, fusing cutting-edge materials science with the real needs of the professional and home chefs. Its professional design blocks out typical flaws of cutting boards – no more staining or absorbing food under the sign of beets and turmeric or odor smelly elements sticking to your board like onions, garlic, salsa, fish and oil component. This makes it a perfect solution for the health conscious cook or the family with allergies and anyone wanting to standardize their kitchen appliances.
How Tivano Cutting Board Works?
TitaniumShield Protection
Exclusive TitaniumShield Technology forms a virtually impenetrable shield to block bacteria and mold growth on the filter. Unlike chemical treatments which wear out, this protection is incorporated in the fabric and provides permanent antimicrobial properties that won’t degrade over time.
Non-Porous Surface Action
Conventional cutting boards get diluted, washed down and hold in liquid, bacteria and odors through tiny cuts. The Tivano’s solid non-porous material doesn’t absorb anything and all remains on the surface making it easy to clean and far more hygienic than conventional wooden boards.
Knife-Friendly Material
Although hard, a specialized titanium composite is designed to be forgiving on knife edges. The material supplies the ideal combination of hardness and give, so knives can be used sharp for a longer period, but with less susceptibility to breakage.
Heat Resistance
Designed with a molecular structure that stays strong at high temperatures (up to 450F/232C), the Tivano board won’t warp or weaken when a steaming hot pot or pan is placed on top.
The Tivano Cutting Board is made to function using the latest material science, not temporary treatments. It is powered by physical principles and not by so-called “performance enhancing” chemical additives, so it is engineered to last and provide the same benefits wash after wash, day after day, year after year. The waterproof board dries quickly and easily after cleaning, preventing any potential bacteria from growing in less time.
Tivano Cutting Board Features
Eco-Friendly Construction
The Tivano Cutting Board is made of 100% plastic microplastic and toxin free. This can’t be said of traditional plastic cutting boards which leach microplastics into food and the environment. The Tivano’s robust titanium composite will not breakdown over time.
Scratch & Stain Resistance
Its scratch-resistant surface, without a shadow of doubt, does not lose its new look anyway on heavy cutting use. Because the board is resistant to stains, even vibrantly hued foods like beets, turmeric and berries won’t leave permanent marks, so the board remains like new for years.
Odor Neutralization
Whereas wooden boards absorbing and retaining food odor, the Tivano’s non-porous surface never absorbs odor molecules. It even eliminates cross-flavor contamination as you prepare different types of food, and guarantees your board won’t smell like garlic, onion, fish or other strong pungent foods after you use it.
The Tivano’s ability to withstand heat transforms it into one of the most useful tools in any kitchen, as hot pans can go straight from the oven onto this magnetic, stainless steel surface without the metal getting damaged. It’s also dishwasher safe to make clean-up even easier, and the lightweight design makes it quick and easy to move around the kitchen (lighter than other wood cutting boards) as you chop and dice. Most importantly for serious cooks, the chemical composition of this heavy-duty, knife-friendly surface helps it resist staining and retain sharpness, helping to keep costly knives in top condition.
Advantages of Tivano Cutting Board
Enhanced Food Safety
TitaniumShield technology maintains a cleaner, even more antibacterial environment to deter the risk of foodborne illness. Independent laboratory tests have proven that after typical use both surfaces of the Tivano retain 99.7% fewer bacteria than wood boards and : 98.3% fewer bacteria than plastic boards. This converts to a safer way to prepare food, which is critical for when cooking with raw meat or preparing meals for those with weakened immune systems.
Extended Knife Longevity
Professional chefs claim that they maintain their edge up to 3x longer using Tivano than any other surface. The proprietary titanium composite is the perfect hardness: gives a little but not too much to lose blade integrity. This translates into less sharpening and fewer replacement costs for your expensive cutlery.
Simplified Cleanup
And it’s dishwasher safe–no need for special oils or complicated cleaning! Its nonporous surface is also incredibly easy to wash by hand—without worrying about bacteria hiding in microscopic nooks and crannies. This time-saving aspect makes it especially useful for busy kitchens and professional cooks.
Improved Kitchen Hygiene
Its smooth non-porous surface won’t absorb liquids, bacteria or odors, and it withstands the harshest dishwashing machine cycles. You can cut raw chicken on it and then, provided you clean it properly, you won’t poison yourself when you chop vegetables on that same surface (a practice food safety experts war n against with wooden cutting boards).
Versatility Across Tasks
It excels on all cutting tasks such as herb chopping and heavy duty meat preparation. Its heat resistance also lets you use it to protect your counter or table from hot pots and pans, so it’s a multi-purpose kitchen tool that earns its counter space.
Product Specification: Utilization of Tivano Cutting Board?
Daily Use Techniques
The Tivano does its best work with a sharp knife and the right cutting angle. While the surface is knife-friendly, don’t use scraping and twisting actions that will dull your knives. When carving down meat, use the expertly-designed juice groove around the edge to catch any excess liquids and avoid cross-contamination on your counter. Use the flat, non-slip cutting surface to chop vegetables and fresh herbs without driving you or the board back and forth; this is especially useful when cutting boards made of flimsy plastic wobble or bend.
Cleaning & Maintenance
Simply wash the Tivano under warm soapy water or put it in the dishwasher after each use. No need to worry about soaking it with cut onions or tomatoes. [Tips:] A quick wipe with a antibacterial wipe keeps it clean in between different sorts of food Prep. The board does not require any special oil or treatment, but applying oil to the board helps to maintain the surface and keeps it looking beautiful, without affecting the food on it.
Advanced Applications
Tivano is also great to place hot cookware or freshly baked foods. The non-porous surface is great for rolling out dough which won’t stick to the mat, and the stability allows you to fillet fish, quarter chickens or debone a leg of lamb. And because it has a sleek modern look, you can use it to serve your charcuterie or appetizers on it when hosting guests.
To get the longest life from your Tivano Board, don’t pound meat directly on the board; use a barrier between your mallet and the board. Although the TitaniumShield surface is super tough when sawing with a sawing motion using serrated knives should be avoided to keep the board looking as good as new. You can stack the board on a flat surface or on its edge in a dry place – a benefit of the plastic boards is that you don’t need to worry about the moisture warping it over time during storage.
Tivano Cutting Board Pros
Superior Bacteria Resistance
The Tivano contains 99.7% less bacteria than wooden cutting boards after normal use, according to an independent laboratory test. The TitaniumShield Technology prevents germ growth & repels bacteria, ensuring that the bacterial growth cannot thrive and drastically reducing the risk of foodborne illness in your kitchen. This is especially great when handling raw meat or fish when cross-contamination is on your mind.
No Odor or Stain Absorption
The non-porousness of the Tivano is also means that they do not absorb the odors of garlic, onion, or fish, like wooden cutting boards often do for weeks at a time. Likewise, any vibrant pigments from foods like beets, turmeric or berries won’t stain it permanently. That means you’ll never transfer flavors or colors between multiple foods.
Extended Durability
While wooden cutting boards can become warped or cracked and plastic ones can accumulate deep knife grooves and bacteria, the Tivano stands up to years of daily use. Hot pots can’t harm its smudge-resistant surface, and it’s durable (it can resist heat up to 450°F/232°C) and guaranteed not to warp over time.
Knife-Friendly Surface
Even though it is hard wearing and durable, the unique titanium alloy has been designed to be kind to blade edges. Pro chefs have said they kept their edge going 2X 3X as long using the Tivano versus other types of cutting boards. This prolongs the life of your valuable flatware and the precision cutting surface provides an optimal cutting performance.
Another important asset of the Tivano is its extremely low maintenance, as it doesn’t require special oils or treatments to keep performing. Being waterproof also makes it fast-drying and non-absorbent so that it won’t warp or develop bacteria. It’s a true all-in-one solution that eliminates the need for cutting surfaces of all types – including wood, bamboo, plastic, glass, porcelain, and other surfaces that chip, crack, and wear away over time.
Tivano Cutting Board Cons
While there are many perks, there’s some downsides that potential buyers should take into account before purchasing. This reasoned evaluation will also contribute to ensuring the board to meet your specific kitchen needs and expectations.
Higher Initial Investment
Price: The Tivano, which will set you back between $85 and $120 depending on size, is a serious luxury versus your standard plastic or wood cutting board. And while the investment is fair in return for upgraded performance and lifetime, not all frugal buyers may accept the initial cost. But if you think of it as a more lasting purchase of a product that will save you the trouble of replacing an inferior board every few years; the price gets somewhat better.
Not Enough Variety In Size And Style
Because wooden cutting boards are available in so many shapes and so many sizes so many different types of wood, the Tivano is available in only three standard sizes at present (small 12″x8″, medium 14″x10″, and large 18″x12″). The problem is there are only so many options and they may not be suitable for a specialized or aesthetically-pleasing kitchen. And to some who like the warmth and character of wooden boards, the clean technical look of the modern one isn’t so welcome, either.
Potential Counter Slippage
The self-sustaining mixed titanium base may slip on a slippery polished countertop such as marble or granite sometimes you need not to use excessive force when operate. The board comes with tiny silicone corner feet to address this, but that’s just not as spread out of a grip as the slight friction hold that a wooden cutting board offers. Super slick countertops may require a damp towel under to keep super sturdy for those heavy duty chopping jobs.
Less Ideal for Presentation
While the Tivano’s modern aesthetic is appealing, it’s too clean to add the kind of rustic interest and natural variation that wood can bring to a charcuterie- or appetizer-serving board. The Tivano has a clinical look to it, and while that may not be as visually attractive to hosts who use their cutting boards for display, healing with a steak knife is no good either.
Tivano Cutting Board Review
What Professional Chefs Say
“I’ve worked in professional kitchens for 15 years and I’ve never come across a cutting board that holds up like the Tivano. The contrast of the number of bacteria we found on our kitchen surfaces was striking. Now my entire staff has it in its standard equipment. - Executive Chef Marcus L. 2750 N Hoyne, Chicago
Home Cook Experiences
“I cook all the meals for the week on Sunday, so to have a Tivano is a game-changer. Im able to go from chicken to vegetables and not be concerned, its easy to clean (I just rub down with a lemon and rinse under hot water) and my knives are staying sharp so much longer. Worth every penny.” – Sarah T., Home Cook, Boston
Before and After Comparisons
I measured bacteria levels on my old wooden board as compared with the Tivano using home testing kits. The difference was dramatic – they could hardly measure any bacteria on the Tivano after the same use. Now, my immunocompromised mother feels safe eating at our house again.” – Michael R., San Diego
Performance Feedback
“I was sceptical about the odour claims until I prepped fish, garlic and, strawberries in a row. If I was using my old board here, these strawberries would have had funk all over them! Nothing was borrowed, flavor-wise, with the Tivano. I even notice my knives stay sharper.” – Emma L., Culinary Blogger
The Tivano Cutting Board has an outstanding 4.9/5 star rating on most review sites and 94% of customers say they would recommend the product to friends or family. Blind comparison tests showed that Tivano was preferred over other cutting boards by 89% of the users after using it for two weeks. Particular attributes that are consistently commended include the hygiene standards, the ease of care, and the visible enhancement to knife work. The minority of negative reviews tend to mostly refer to the more expensive price point of Sable and not to effort-related issues or damaged product, a view shared when experienced by key purchasers who have then gone on to update their reviews after using them for a long time.
Safety and Adverse Reactions
- Safety Certification
- FDA Approved, NSF Certified, EU Food Contact Materials Compliant
- Material Safety
- No BPA, no PFOA, no PTFE, no PFAS, no lead.
- Environmental Impact
- Free of Microplastics 100% recyclable Longer lifespan to reduce waste
- Allergen Considerations
- Hypo-allergenic, Non-reactive with acidic foods, No Wood Board Dust
- Durability Testing
- 100,000+ times cutting life for exterior use.Hot Resistance up to 450°F
The Tivano Cutting Board Has Undergone Vigorous Safety Testing to Ensure that it Meets, and Exceeds all Show Notes the Standing the Countertop Cutting Boardswich Fety Standards. Unlike wooden boards (where bacteria can hide in the porous surface) and plastic boards (which have been shown to release microplastics into food), the Tivano’s titanium composite materials stay the same unharming and unchanging after years of use and dishscrubbing.
Independent laboratory testing has verified that the Tivano does not leach any detectable chemicals into food, even with acidic foods such as tomatoes or citrus, which can cause potential leaching in other materials. This makes this among the best choices for consumers who are health focused and worried about the chemicals used in their kitchen tools.
And for those that have an allergy or sensitivity to wood, it gets even better as since the Tivano does not create wood dust, nor does it have any natural resins, it prevents any allergic reactions. Likewise, it is perfect for anyone that suffers from chemical sensitivities, as there are no plasticizers or binding agents used in the formula.
Durability of board has been demonstrated in accelerated wear testing \u2013 the surface was tested to withstand damage resulting from heavy use to the point where visible bacteria harboring gouges remain \u2013 even in these high use conditions \u2013 of 5 years plus perhaps the equivalent of daily use. This long-term durability will not only reduce the risk of food contamination, but it will prolong the life and investment of cutting surfaces that are repeatedly replaced.
Where can I Purchase Tivano Cutting Board?
Official Website Purchasing
Official Tivano Cutting Board is only available @ www. tivanocutting. com. This direct-to-consumer model provides several benefits to the company:
Authentic, Straight from the manufacturer, With Warranty.
Exclusive by itself or in a bundle not found in stores
Technical customer service directly from our Tivano experts
Regular promotions discounts (15-20% off retail)
Access to new products in priority
All orders are free standard shipping on all orders $75+ with expedited options available at checkout. New customers can enjoy 10% off with our special Tivano coupon for newletter sign up.
The company provides a fully-fledged 30-day refund guarantee in case the customer is not satisfied with the product for whatever reason. This This policy speaks to the manufacturer’s trust in the quality and effectiveness of their product, allowing you to try it without fear of wasted money.
It specializes in direct distribution and is only available a few select authorized retailers including some Williams-Sonoma, Sur La Table, and specialty kitchen supply stores in key markets. International shipping is also available to Canada, Australia, the United Kingdom, and many other European countries (7-14 business days). We do not recommend buying from unauthorized sellers as they do not carry authentic TitaniumShield Technology and may be made with cheap metals that will expose you to the risk of unhealthy metals such as lead, not included in Culina’s TitaniumShield Technology and thus not in compliance with safety standards.
Final Thoughts and FAQs
The Tivano Cutting Board is a revolutionary leap in kitchen tool technology that provides a better solution to the cook’s age old problem of working with cutting surfaces that have seen better days. Its distinctive array of food safety characteristics, strength and performance advantages set it hothead and shoulders above productsthat serve a similar functionIt is pretty high end and would be ideal for devoted home cooks or pro cheffies.
Value Proposition
Though the Tivano has a higher price compared to ordinary boards, its long life and performance benefits provide a better overall value. By minimizing the frequency of replacements and helping to prevent cross-contamination, this board is a practical and cost-effective investment for any commercial kitchen.
Key Considerations
Whether you choose to upgrade to a Tivano or not, it’s your personal cooking habits, pocketbook and aesthetic that matter. Food safety, lack of maintenance and appeal of the blade performance will make this the best knife for those that appreciate the highest level of quality, while those who want more character (read:flaws) in their presentation DOMO are perhaps better of with the standard wooden alternatives.
Final Recommendation
For any home that cooks regularly, and especially for those who work with raw meats or worry about cross-contamination, the Tivano provides a level of peace of mind and practicality that justifies its premium positioning. Teakhaus stuffs some of its cutting board with glass to make it heavy, which is ridiculous, and Idon’t want a griddle on my counter I need to protect from the glass and those knobs… The Bullnoser ROCKS! All these reasons make the Bullnoser the best choice for your safety.
Frequently Asked Questions
Is the TitaniumShield coating food safe?
Yes, the titanium composite can be used with acidic food, and it has also been FDA approved for safety and NSF certified.
What is the impact of a Tivano on the sharpness of a knife?
Knife-friendly surface protects the integrity of the knife edges and reduces the need for sharpening by allowing knives to retain their sharpness for up to 3x longer than when used on other surfaces.
Is the Tivano dishwasher safe?
You bet that it is completely safe for the dishwasher, with no warping or cracking, and no decrease in the product’s antibacterial properties.
How does Tivano compare with thick high quality wood boards?
There are definitely nicer looking, pricey, high quality woods out there, but Tivano has better food safety, it’s low maintenance and above all, is more durable especially in the presence of moisture.
I’M THINKING OF PURCHASING A TIVANO CUTTING BOARD. HOW LONG WILL IT LAST?
If properly cared for, the Tivano will stand up to 10+ years of daily use without losing its utility – a much longer life than the 1-3 year expectation for plastic boards, and on par with well-maintained wooden boards.
Reviews
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